Good 4 U Gastronomy

Gastronomy. The word itself conjures up images of European chefs and erudite food writers. But today’s new gastronome is a chef who cares about biodynamic farming, a farmer who cares about the quality and heritage of food, an artisan food producer who supports heirloom and rare varieties, even a home cook who finds adventure in exploring everything edible. Now gastronomy sounds friendly and sustainable. Good for the earth, and good for us. Good for you, Gastronomy.

August 17, 2013

Luminous LUNARia Farm

If you have been following my posts, you may remember my fascination back in early June with two new farmers at the Saturday Bellingham Farmer's Market, Shelli and Paula from LUNARia Farm & Gardens.

They have a knack for displaying their gorgeous fruit and veggies. When I compliment them on their artistic display each of them attributes the talent to their partner. They are charming and lovely and are farmers. Go meet them. Our farmers are our rock stars. These two are rock stars with flare.