Good 4 U Gastronomy

Gastronomy. The word itself conjures up images of European chefs and erudite food writers. But today’s new gastronome is a chef who cares about biodynamic farming, a farmer who cares about the quality and heritage of food, an artisan food producer who supports heirloom and rare varieties, even a home cook who finds adventure in exploring everything edible. Now gastronomy sounds friendly and sustainable. Good for the earth, and good for us. Good for you, Gastronomy.

Showing posts with label russian kale. Show all posts

June 13, 2013

Slow Lunch on a Thursday

Sauteed Asparagus, Fresh Tomato, Piri Piri Chicken salad with homemade dressing.

Good 4 U Gastronomy

June 13, 2013

Slow Lunch on a Thursday

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Fellow New-gastronomes