Gastronomy. The word itself conjures up images of European chefs and erudite food writers. But today’s new gastronome is a chef who cares about biodynamic farming, a farmer who cares about the quality and heritage of food, an artisan food producer who supports heirloom and rare varieties, even a home cook who finds adventure in exploring everything edible. Now gastronomy sounds friendly and sustainable. Good for the earth, and good for us. Good for you, Gastronomy.
Showing posts with label Slow down and drink some coffee.. Show all posts
Showing posts with label Slow down and drink some coffee.. Show all posts
June 18, 2013
Slow Unexpected Free Day
The day on the farm was cancelled due to illness. The farmers got ill. So what better use of my free time than to run errands including a sit down at the co-op cafe where the cappuccinos are made with organic whole milk and they bake gluten free Lemon Poppyseed Bread.
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