This dish was served to me as risotto. I used leftover Jade Pearl Rice that I tired for the first time yesterday. My camera could not pick up on the subtle green tint to this delicate rice, so I am borrowing a pic that I found online, the credit is below.
It comes from south central China and is infused with a bamboo extract. It smells faintly of green tea, which I do not care for. It does not taste like green tea - it tastes earthy to me, like I am sitting in a tropical forest smelling the exotic foliage.