Gastronomy. The word itself conjures up images of European chefs and erudite food writers. But today’s new gastronome is a chef who cares about biodynamic farming, a farmer who cares about the quality and heritage of food, an artisan food producer who supports heirloom and rare varieties, even a home cook who finds adventure in exploring everything edible. Now gastronomy sounds friendly and sustainable. Good for the earth, and good for us. Good for you, Gastronomy.
July 7, 2013
Architectural Details
I've received a lot of comments about these types of photos so I have been taking pictures to and from school every day. Thanks, by the way, for your emails.
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