Good 4 U Gastronomy

Gastronomy. The word itself conjures up images of European chefs and erudite food writers. But today’s new gastronome is a chef who cares about biodynamic farming, a farmer who cares about the quality and heritage of food, an artisan food producer who supports heirloom and rare varieties, even a home cook who finds adventure in exploring everything edible. Now gastronomy sounds friendly and sustainable. Good for the earth, and good for us. Good for you, Gastronomy.

June 26, 2013

Cooking School Night

Okay, so we are going to cook. We have two cooking sessions during this trip. Last night we made crepes and the group ahead of us made some senza glutine (gluten free) and saved a few for me. It was great fun, delicious, and a relief from lectures.

For my B'ham friends think Ciao Thyme.